The Fluffiest Pancakes

Overall Time

35 minutes

Pre-cooking Time

10 minutes

Cooking Time

20 minutes

Ingredients

for 4 pancakes

• 4 cups of sifted flour
• 4 tablespoons of baking powder
• 4 cups of warm milk
• ¾ cup of melted butter
• 3 egg yolks
• 4 whites
• maple syrup, to serve

Nutritional Value

• Calories 1202
• Fat 45g
• Carbs 132g
• Fiber 4g
• Sugar 11g
• Protein 34g

For one serving

Cooking

1. Mix the flour and baking powder together, use a bigger than a medium bowl for this.
2. In another bowl, put the butter, yolks, and milk. Mix till they become one.
3. Next bowl: whisk or beat the egg whites.
4. Mix the milk liquid and the flour mixture and stir with a spatula till it becomes consistent. Throw in the egg whites and slowly mix them in.
5. Heat up a frying pan over low heat. Add 1 ½ cups of pancake batter, pretty up the top of it, and close the pan with a lid. Heat until a bronze color appears on the bottom. You can test the readiness with a toothpick. Usually, we cook this for about 20 minutes. Put the made pancake on a plate and make another one. With the batter that’s left, make 3 more pancakes.
6. Add the maple syrup to the plate.
7. Forget about everything while enjoying the tastiest pancakes you have ever tried!