The Fluffiest Omelet
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30 minutes or less
Serves two people
30 minutes or less
Serves two people
Ingredients
- 5 bigger egg whites
- 3 bigger yolks
- 2 tablespoons butter, in two pieces
- salt, to taste
- pepper, to taste
- chopped chive
Nutritional Value
- Calories 478
- Fat 35g
- Carbs 1.7g
- No fiber
- Sugar 1g
- Protein 30g
For one serving
Cooking
- Put the egg whites and yolks in two different bowls. Three yolks are needed here, so save the rest for later.
- Mix the yolks, you want them to become consistent and kind of pale. Put it aside.
- Put the egg whites in a bowl, make sure the bowl is big enough. Beat the eggs till they grow significantly and turn white with peaks of the middle size.
- Slowly add the yolks into the mix, beat until they become one.
- Put the egg liquid in a frying pan, it is better to use the one with the nonstick coating and with a lid. The heat is medium-low, cook for about five minutes.
- Put a piece of butter underneath each side of the omelet.
- Close the pan and keep the heat for some 5 minutes or until the mixture solidifies a little.
- Open the pan and add your salts and peppers now. Take it off the stove.
- Put the dish on a plate carefully and add some chives.
- Try it and enjoy your meal!