Goat Cheese Puff Pastry Bags

Salute! With the crispy greeting from the kitchen, you will make an impression à la française.

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• Completed in: 30 minutes
• Difficulty: easy
• Per serving: Energy: 400 kcal, carbohydrates: 22 g, Protein: 42 g, Fat: 15 g

Ingredients (for 6 servings)

• 3 Plates of Frozen puff pastry
• Zucchini 75g
• Salt 
• Pepper
• 6tsp Fresh goat cheese thaler (25 g each )
• 4½ Teaspoon honey
• 6tsp El White wine vinegar
• 1½ Salzcrossed Tl
• 7½ Tbsp oil
• ¾ Oak leaf salad

1. Preheat the oven to 220 degrees Celsius. 
2. Halve 2 plates of frozen puff pastry (75 g each, defrosted) crosswise and place on a baking sheet lined with baking paper.
3. Thinly slice 50 g zucchini and distribute in the middle of the puff pastry squares. Season with salt and pepper.
4. Fold the puff pastry corners over the zucchini. 
5. Place 4 fresh goat's cheese thalers (25 g each) in the middle of the zucchini. 
6. Drizzle with 1 teaspoon of honey each, salt and pepper. 
7. Bake in the hot oven on the middle rack for 15 minutes.
8. In the meantime, mix white wine vinegar, water, salt, honey, and pepper in a salad bowl. 
9. Vigorously stir in the oil. 
10. Clean and wash oak leaf lettuce and spin dry. 
11. Pluck into large pieces and carefully fold into the dressing. 
12. Serve with the puff pastry pockets.