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Breakfast Croissant with Blueberries

5.0

Ingredients for 8 people:

  • 1 tube dough 
  • ¾ cup of blueberries
  • 8 oz cream cheese
  • ⅔ cup of sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ¼ cup milk

Breakfast Croissant with Blueberries

Posted by recipes.cafe

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Ingredients for 8 people:

  • 1 tube dough 
  • ¾ cup of blueberries
  • 8 oz cream cheese
  • ⅔ cup of sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ¼ cup milk

Ingredients for 8 people:

 

  • 1 tube dough 
  • ¾ cup of blueberries
  • 8 oz cream cheese
  • ⅔ cup of sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ¼ cup milk

 

Nutritional value

 

  • Calories 214
  • Fat 11g
  • Carbs 23g
  • No fiber
  • Sugar 20g
  • Protein 4g

 

For one serving

 

Cooking

 

  1. Beat the cream cheese in a bowl fit for mixing, adding sugar and vanilla. Mix until creamy.
  2. Put in the eggs, while whisking, add the milk and beat to get a creamy consistency. Put it somewhere for later.
  3. Heat your oven to 350F.
  4. Prepare the dough. Roll it onto crescent shapes.
  5. Put the shapes in a pan without any grease.
  6. Add the blueberries to your dough shapes.
  7. Cook at 350F for about half an hour or until you get a golden brown color.
  8. Powder your croissants with sugar.
  9. Take your time to taste it! 

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