Breakfast Croissant with Blueberries
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Ingredients for 8 people:
- 1 tube dough
- ¾ cup of blueberries
- 8 oz cream cheese
- ⅔ cup of sugar
- 2 eggs
- 1 teaspoon vanilla
- ¼ cup milk
Ingredients for 8 people:
- 1 tube dough
- ¾ cup of blueberries
- 8 oz cream cheese
- ⅔ cup of sugar
- 2 eggs
- 1 teaspoon vanilla
- ¼ cup milk
Nutritional value
- Calories 214
- Fat 11g
- Carbs 23g
- No fiber
- Sugar 20g
- Protein 4g
For one serving
Cooking
- Beat the cream cheese in a bowl fit for mixing, adding sugar and vanilla. Mix until creamy.
- Put in the eggs, while whisking, add the milk and beat to get a creamy consistency. Put it somewhere for later.
- Heat your oven to 350F.
- Prepare the dough. Roll it onto crescent shapes.
- Put the shapes in a pan without any grease.
- Add the blueberries to your dough shapes.
- Cook at 350F for about half an hour or until you get a golden brown color.
- Powder your croissants with sugar.
- Take your time to taste it!