Breakfast Croissant with Blueberries

Ingredients for 8 people:

• 1 tube dough 
• ¾ cup of blueberries
• 8 oz cream cheese
• ⅔ cup of sugar
• 2 eggs
• 1 teaspoon vanilla
• ¼ cup milk

Ingredients for 8 people:

• 1 tube dough 
• ¾ cup of blueberries
• 8 oz cream cheese
• ⅔ cup of sugar
• 2 eggs
• 1 teaspoon vanilla
• ¼ cup milk

Nutritional value

• Calories 214
• Fat 11g
• Carbs 23g
• No fiber
• Sugar 20g
• Protein 4g

For one serving

Cooking

1. Beat the cream cheese in a bowl fit for mixing, adding sugar and vanilla. Mix until creamy.
2. Put in the eggs, while whisking, add the milk and beat to get a creamy consistency. Put it somewhere for later.
3. Heat your oven to 350F.
4. Prepare the dough. Roll it onto crescent shapes.
5. Put the shapes in a pan without any grease.
6. Add the blueberries to your dough shapes.
7. Cook at 350F for about half an hour or until you get a golden brown color.
8. Powder your croissants with sugar.
9. Take your time to taste it!